Black-Bean Quesadillas

Ingredients

1 serving

1/4 cup, chopped onions

2 oz mexican cheese

1/2 cup canned black beans

1/4 tsp pepper or hot sauce

2 tortillas

3/4 tsp vegetable oil

1/2 large whole tomatoes

5/16 cup fresh cilantro

Directions

1. PREPARATION: rise and drain beans, grate cheese, chop cilantro, onion, quarter tomatoes

2. Heat dry grill pan over medium heat

3. Toss together beans, cheese, 3/4 cup cilantro and 1/2 cup onion. Divide mixture evenly over half of each tortilla (about 1/2 cup each), then fold tortillas in half

4. Brush 1/2 tablespoon oil on grill pan, then cook 4 quesadillas, turning over once, until golden and cheese is melted, about 4 minutes total. Repeat with remaining 1/2 tablespoon oil and 4 quesadillas.

5. Meanwhile, pulse tomatoes, hot sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining cup each onion and cilantro in a food processor until coarsely chopped. Serve salsa with quesadillas.